
General: The Wine Point is a specialist "clean skin" merchant with a broad range of wines on offer. I loved their Nebbiolo. Their Sangiovese definitely grabbed my attention.
Variety: Sangiovese
Region/Geographical Indication (GI): Central Ranges, NSW
Alcohol: 14.5%
Bouquet: Strong nose of sour cherry. The longer the bottle was open, the more that vanilla crept into view.
Flavour: Initially, sour cherry (not dark as per the label) and harsh tannin. There needs to be a rule introduced that for Sangiovese in Australia, the bottle must be opened one hour before tasting as yet again, the initial taste was of harsh tannin. However, after an hour the wine was quite balanced, with possibly a touch too much acidity throwing things a little. The fruit with gentle vanilla tones and less aggressive tannins provided simple yet enjoyable drinking.
Points: 83
Notes: It will be interesting to see how this ages, especially as it is so young now. The Wine Point's Nebbiolo was such a treat that this is weaker in comparison. A bargain at $12 (198 Kc).