26 February 2013

Oxford Landing Estates 2011 Sauvignon Blanc

Variety: Sauvignon Blanc
Region/G.I.: South Australia
Colour: Pale Yellow
Alcohol: 10.5%
Bouquet: Gooseberry and tropical notes
Flavour: Straightforward citrus flavour. Very light. Still crispy. Simple and fine.
Points: 81 (3+7+10+5+6+50)
Notes: Apparently this was about $6.50 (~130 Kc). Fine as a mid week quaffer.

25 February 2013

Serafino 2011 Pinot Grigio

Variety: Pinot Grigio
Region/G.I.: Mount Lofty Ranges, Adelaide Hills
Colour: Pale Yellow
Alcohol: 12.0%
Bouquet: Stewed pear and stewed apple
Flavour: Straightforward flavour according to the nose. Very light and a little too sour for my liking.
Points: 77 (2+6+9+5+5+50)
Notes: $14.61 (~292 Kc). Disappointing. 

20 February 2013

Hungerford Hill 2009 Chardonnay

Variety: Chardonnay
Region/G.I.: Southern NSW, Tumbarumba
Colour: Lime yellow
Alcohol: 13.5%
Bouquet: Lemon and lime aromas with restrained oak present
Flavour: Lovely fresh citrus flavours which carry for considerable time joined by some vanilla in the mid palate. No age tones and the wine tastes young. Its medium bodied is held together well with pleasing acidity.  
Points: 84 (3+6+11+7+7+50)
Notes: Yikes - $25 (~500 kc). This was one of a few Chards tasted last night with a few friends. I'm concerned my lack of enthusiasm for the general flavour of Chardonnay may have resulted in overly harsh scoring.

15 February 2013

Tisdall Winery 2010 St Erth Pinot Noir

Variety: Pinot Noir
Region/G.I.: Port Phillip, Geelong
Colour: Brick red
Alcohol: 13.0%
Bouquet: Earthy/funky with hints of strawberrys
Flavour: Although very light bodied, in the mid palate there are lovely brambly, forest floor flavours with some fruit, which is more towards stewed cherries (like you would get in a cake). Nice acidity. 
Points: 86 (4+7+12+6+7+50)
Notes: Very nice to have a Pinot in an alternative to the dominant style here. $15.00 (~300Kc).

10 February 2013

Tyrrell's Wine 2010 Reserve Semillon

Variety: Semillon
Region/G.I.: Hunter Valley, Hunter
Colour: Pale yellow
Alcohol: 10.5%
Bouquet: Lemon with a whiff of bottle age. Some pineapple aromas as well
Flavour: Lovely lemon with secondary gooseberry flavours and crisp acidity. Very nice length with the smallest of mineral touches left in the mouth. Balanced. 
Points: 84 (2+6+12+7+7+50)
Notes: I tasted this almost a year ago here and have enjoyed more than last time. It is a very nice drop with the first signs of ageing apparent. Will be good to see this develop further. About $15.15 (~300Kc).

06 February 2013

Black Springs Vineyard 2010 Verdelho

Variety: Verdelho
Region/G.I.: Central Ranges, Mudgee
Vintage: 2010
Alcohol: 13.0%
Colour: Pale yellow almost lime
Bouquet: Lovely juicy, fleshy tropical fruit. A combination of guava, pineapple and even mango
Flavour: Good citrus flavours and some minerality in the finish. A little flabby as it lacks acidity. A great bbq wine, particularly for grilled prawns.
Points: 82 (3+7+10+6+6+50)
Notes: At about $15.00 (~300 Kc) through the wine club, this is a reasonable, not to serious wine.